Waxiaoxia · Boiling Pot Frog (Huangpu Dayuexiang Store)
湘菜 · ⭐ 4.6
Shops 19–20, 2nd Floor, Dayuehui Plaza, No. 46, Kexue Avenue

Dishes
Vitality Plum JuiceYuanqi Plum Juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey, then soaked, boiled, and filtered. It has a deep brown color, a balanced sour-sweet taste, and aromas of fruit and herbs.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cumin FrogA Chinese dish made with frog legs stir-fried in cumin, chili, and garlic for a spicy and aromatic flavor.
Rock 'n' Roll PotatoesRock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
Liuzhou Snail FrogA specialty dish from Liuzhou featuring frogs and snails stir-fried with spicy and sour seasonings.
Pork Tail, Chicken Feet, and Frog Hot PotA spicy hot pot dish featuring pork tail, chicken feet, and frog meat simmered in a savory broth with chili and Sichuan spices.
Lime-flavored Frog LegsFrog legs marinated in lime and spices, tender and tangy with a zesty kick.
Divine Roasted Frog LegsA specialty dish featuring fresh frog legs marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a crispy exterior.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Gongjiao Spicy and Numbing FrogGongjiao Spicy and Numbing Frog is a Sichuan dish made with frog meat and spices such as gongjiao, chili, and Sichuan pepper. It has a spicy and numbing flavor, with tender meat and a strong stimulating taste.
Changsha Chopped Chili Frog and IntestinesA spicy stir-fry dish featuring frog legs and pork intestines, seasoned with Hunan-style chopped chili, garlic, and ginger.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Fish Skin in Prosperous SauceFeng Sheng Shui Qi Lao Yu Pi is a cold dish featuring fish skin as the main ingredient. After processing, the fish skin is blanched or boiled, then mixed with scallions, ginger, cilantro, and seasoned sauce for a refreshing bite.
Spicy FrogA Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.