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Waxiaoxia · Boiling Pot Frog (Huangpu Dayuexiang Store)

湘菜 · ⭐ 4.6

Shops 19–20, 2nd Floor, Dayuehui Plaza, No. 46, Kexue Avenue

Dishes

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  Vitality Plum Juice

  Yuanqi Plum Juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey, then soaked, boiled, and filtered. It has a deep brown color, a balanced sour-sweet taste, and aromas of fruit and herbs.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Cumin Frog

  A Chinese dish made with frog legs stir-fried in cumin, chili, and garlic for a spicy and aromatic flavor.
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  Rock 'n' Roll Potatoes

  Rock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
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  Liuzhou Snail Frog

  A specialty dish from Liuzhou featuring frogs and snails stir-fried with spicy and sour seasonings.
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  Pork Tail, Chicken Feet, and Frog Hot Pot

  A spicy hot pot dish featuring pork tail, chicken feet, and frog meat simmered in a savory broth with chili and Sichuan spices.
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  Lime-flavored Frog Legs

  Frog legs marinated in lime and spices, tender and tangy with a zesty kick.
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  Divine Roasted Frog Legs

  A specialty dish featuring fresh frog legs marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a crispy exterior.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Gongjiao Spicy and Numbing Frog

  Gongjiao Spicy and Numbing Frog is a Sichuan dish made with frog meat and spices such as gongjiao, chili, and Sichuan pepper. It has a spicy and numbing flavor, with tender meat and a strong stimulating taste.
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  Changsha Chopped Chili Frog and Intestines

  A spicy stir-fry dish featuring frog legs and pork intestines, seasoned with Hunan-style chopped chili, garlic, and ginger.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Fish Skin in Prosperous Sauce

  Feng Sheng Shui Qi Lao Yu Pi is a cold dish featuring fish skin as the main ingredient. After processing, the fish skin is blanched or boiled, then mixed with scallions, ginger, cilantro, and seasoned sauce for a refreshing bite.
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  Spicy Frog

  A Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.

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