Xu Dingsheng (Qijiang PuHui Branch)
川菜 · ⭐ 3.8
No. 8, Tonghui Avenue, Annex No. 5, Unit 2-1
Dishes
Village Spicy ChickenVillage Spicy Chicken is a Chinese dish made with chicken, spicy peppers, ginger, garlic, and other seasonings. The chicken is tender, and the spicy peppers add a rich, spicy flavor with a regional touch.
Homestyle Pork Dumplings with SoupA traditional Chinese dish made of pork meatballs filled with savory broth, steamed to perfection for a juicy bite.
Five Blessings Sea Cucumber and Fish Maw StewA premium Chinese stew featuring sea cucumber, fish maw, and complementary ingredients like ham and chicken, slow-cooked to perfection for a rich, savory flavor.
Garlic Roasted ShrimpFresh shrimp roasted with garlic, olive oil, and seasonings for a savory, aromatic dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mama's Craving FrogMama's Craving Frog is a Sichuan dish made with frogs stir-fried with chili peppers and Sichuan peppercorns. It has a fresh, spicy, and numbing flavor, making it a classic representation of Sichuan cuisine.
Ding Sheng Double Pepper ChickenDing Sheng Double Pepper Chicken is a Chinese dish made with chicken and green and red peppers. The chicken is marinated and stir-fried, resulting in a tender texture and moderate spiciness.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.