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Yan's Northeast Dumpling House (Yuhuating Store)

小吃快餐 · ⭐ 3.5

No. 101, Building 16, Lizi Mountain Community, Liyuan Lane

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Handmade Fried Sauce Noodles

  A hearty noodle dish from Northeast China, featuring handmade noodles tossed in a rich, savory meat-based sauce with fresh vegetable toppings.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Braised Duck Neck Pair

  A dish made by braising duck necks in a seasoned broth, resulting in tender and flavorful meat.
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  Goji Berry Sweet Wine Tangyuan Egg Soup

  A traditional Chinese dessert made with glutinous rice balls, goji berries, sweet wine, and a poached egg for a silky finish.
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  Salted Duck Egg

  Salted duck eggs are made by soaking fresh duck eggs in brine for a period of time. Main ingredients are duck eggs and salt. Eggs are washed, placed in concentrated salt water, sealed, and stored for weeks to months until the yolk becomes oily and the white solidifies, creating a unique flavor.
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  蒜拌海带丝

  蒜拌海带丝是一道以海带丝为主要食材的凉菜，将海带丝焯水后沥干，加入蒜末、盐、醋、香油等调料拌匀制成。
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  Braised Pork Knuckle in Soy Sauce

  Braised pork knuckle dish made with pig's trotter, blanched, stewed until tender, sliced, marinated in a sauce of soy sauce, sugar, and cooking wine, then heated to thicken. Reddish-gold color, soft and chewy texture, rich flavor.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.

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