Qi Wei Dry Pot (Xuefu Street Branch)
川菜 · ⭐ 4.3
No. 56, Xuefu Street, Xipu Subdistrict
Dishes
Spicy Beef Hot PotSpicy beef brisket is a dish featuring beef rolls as the main ingredient, paired with potato slices, green peppers, and onions. It's stir-fried in oil and simmered with seasonings to absorb the rich sauce flavor.
Dry Pot Pork CrispA Sichuan dish featuring crispy fried pork slices stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Spicy Duck in Dry PotA Sichuan-style dish featuring duck meat stir-fried with vegetables and spices in a dry pot, delivering rich aroma and spicy flavor.
Dry Pot Chicken TipsA spicy Sichuan dish made with chicken tips stir-fried in a dry pot with vegetables and spices, known for its rich aroma and bold flavor.
Dry Pot Duck LegA Sichuan dish featuring duck legs stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Grilled Qian Fish with Pickled Pepper FlavorGrilled Qian Fish with Pickled Pepper Flavor is a dish made with Qian fish and pickled peppers, ginger, garlic, and other seasonings. The fish meat is tender, with a slightly spicy taste and the unique flavor of pickled peppers.
Grilled Qian Fish with Garlic FlavorGrilled Qian Fish with Garlic Flavor is a dish made with Qian fish marinated and grilled over charcoal. The main ingredients are Qian fish and garlic, with a fresh and fragrant taste that features a distinct garlic flavor.
Grilled Gui Fish with Spicy FlavorA specialty dish made by grilling fresh Gui fish marinated in spices, delivering a smoky, spicy flavor.
Grilled Gui Fish with Spicy Mala FlavorA dish featuring Guizhou specialty Gui fish, marinated and grilled over charcoal, seasoned with Sichuan pepper and chili for a spicy, numbing flavor.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.