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Hao·Lai Le Sushi (Dongmen City Lane Branch)

日料 · ⭐ 4.7

Intersection of Jieren Road and Lingke Road, Northwest Corner

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chenggong Rose Thick Omelette

  A delicate Japanese-style omelette made with eggs and rose petals from Chenggong, layered and cooked slowly for a soft, fragrant texture.
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  Grilled Crab Meat

  A dish featuring fresh crab meat grilled to perfection, highlighting its natural sweetness and tender texture.
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  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Brain Rice Bites

  A spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Crispy Brain Custard Sushi

  A fusion dish featuring brain custard wrapped in crispy pastry and filled with sushi rice and seaweed, offering a unique texture contrast.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Pepper Salmon

  Black pepper salmon features salmon as the main ingredient, combined with black pepper, onion, and green pepper. Salmon is marinated with salt and pepper, then pan-fried and mixed with a sautéed black pepper sauce to absorb rich flavors.
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  Black Pepper Beef Tongue Bento

  A savory dish featuring tender beef tongue stir-fried with black pepper sauce and served over steamed rice.

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