Lanzhou Big Beard Noodles (Fuan Road Store)
小吃面食 · ⭐ 3.5
Opposite Baogitong Communications, Fu'an Road
Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Beef and Potato NoodlesBeef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
宫爆肉丁盖面宫爆肉丁盖面是一道以猪肉丁为主料，搭配花生米、青椒、红椒等食材制成的盖浇面。猪肉丁先用调料腌制，再与蔬菜一同炒制，最后淋在煮好的面条上。制作过程中使用酱油、醋、糖、辣椒等调味料调制酱汁。
洋葱炒肉盖面洋葱炒肉盖面是一道以猪肉和洋葱为主要食材的中式面食。猪肉切丝或切片，与切丝的洋葱一同翻炒，加入适量调味料后制成盖浇菜，覆盖在煮熟的面条上。制作过程中通常使用酱油、盐、糖等基础调料，保持食材原味。
Premium RamenPremium ramen features hand-pulled noodles in a rich broth made from pork or chicken bones, topped with barbecued pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The noodles are chewy and springy, the soup deeply flavorful, and the ingredients abundant.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Braised Chicken NoodlesStewed chicken over noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched and simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender. Cooked noodles are served in a bowl, topped with the stewed chicken and rich sauce, creating a flavorful, satisfying meal.
蘑菇炒肉盖面蘑菇炒肉盖面是一道以鲜蘑菇和猪肉为主要食材的面食菜品。先将猪肉切片或切丝，与洗净切片的蘑菇一同翻炒，加入适量调味料，炒至熟透后覆盖在煮好的面条上。制作过程中通常使用酱油、盐、葱姜等基础调料，保持食材原味。
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.
鱼香鸡丝盖面鱼香鸡丝盖面以煮熟的鸡胸肉切丝，与木耳、胡萝卜等配料一同炒制，加入特制鱼香汁调味，最后浇在煮好的面条上。鱼香汁由泡椒、蒜末、姜末、葱花、酱油、醋、糖和淀粉调制而成。