Yu Mei · Yibin Burning Noodles
小吃面食 · ⭐ 4.2
No. 10 Liansheng Road
Dishes
Ginger Duck Knife-Sliced NoodlesA dish featuring duck and ginger simmered with knife-sliced noodles, offering a rich, savory flavor.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Special Yibin Red Oil DumplingsHandmade dumplings filled with minced meat, served in a spicy red oil sauce with Sichuan pepper and garlic, a signature dish from Yibin.
Special Yibin Chicken Offal NoodlesSpecial Yibin chicken offal noodles are made with chicken offal, noodles, chili, Sichuan pepper, and other seasonings, cooked by stir-frying and boiling, offering a fresh, spicy, and numbing flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Chicken Red Oil XiaolongbaoSpicy Chicken Red Oil Xiaolongbao is a Sichuan dish made with chicken, chili peppers, and red oil. The chicken is diced and stir-fried with chili peppers, then mixed with red oil and wrapped in Xiaolongbao wrappers and steamed. It has a fresh, spicy, and numbing flavor with a strong Sichuan taste.