San Jia Cun Roast Chicken Shop (Guangmingli Branch)
小吃快餐 · ⭐ 3.6
No. 35–2, Guangmingli, Lishui Road (290 meters on foot from Exit C of Tianjin Medical University Second Hospital Metro Station)
Dishes
Second Factory Red RoseA creative dish featuring tender pork loin marinated and pan-seared with red peppers and onions, presenting a vibrant red hue and savory flavor.
Guoshun Pig's Foot JellyA traditional Chinese cold dish made from pork skin, pork, and starch, steamed and sliced for a chewy, flavorful texture.
Guoshun Garlic SausageGuoshun Garlic Sausage is a specialty sausage made from pork seasoned with garlic, stuffed into casings and air-dried or smoked. It has a rich, savory flavor with prominent garlic notes, ideal for slicing and serving cold or stir-frying.
Signature Braised ChickenSignature braised chicken uses a whole chicken, marinated, blanched, then slowly stewed with seasonings until tender. Finished by frying or braising for a crispy skin and juicy interior.
Authentic Harbin SausageAuthentic Harbin sausage is a meat product made primarily from pork, with added starch, eggs, salt, sugar, soy sauce, and spices, stuffed into casings and smoked and baked. The process includes marinating, stuffing, smoking, and drying, resulting in a bright red color and firm texture.
狗屁果仁狗屁果仁是一道以花生为主要食材的凉拌菜，通常将花生炒熟后去皮，加入调味料如酱油、醋、糖、辣椒油等拌匀制成。制作过程中不涉及烹饪加热步骤，主要依靠调味料的融合。
Dog Shit Tiger BeanA spicy Sichuan snack made from soybeans stir-fried with chili and Sichuan peppercorns, known for its bold flavor and crunchy texture.
Homemade Salted SausageMade from fresh pork, salt, sugar, and rice wine, stuffed into casings and air-dried for a rich, savory flavor.
自制烧鸡自制烧鸡以整鸡为主料，经过腌制后进行烧制。主要食材包括鸡肉、酱油、料酒、葱、姜、八角等调味品。制作时先将鸡肉腌制入味，再放入锅中或烤箱中烧制至表皮金黄，肉质熟透。
Spicy SausageSpicy sausage is a processed meat product made from pork, seasoned with chili peppers and Sichuan peppercorns, stuffed into casings, and dried or cooked.