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Front Line Restaurant

东北菜 · ⭐ 4.0

No. 53 Wencui Road

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings filled with pork, shrimp, and egg, seasoned with scallions and ginger, wrapped in flour dough and boiled or steamed. Juicy and flavorful with rich texture.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Bubbly Shrimp

  Bubbly Shrimp features fresh shrimp marinated in a special bubbly sauce and pan-seared to perfection, offering a crispy exterior and tender, juicy interior.
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  Steamed Clams

  A dish of fresh clams steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
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  Chaozhou Cold-Steamed Shrimp

  A Cantonese cold dish featuring fresh shrimp marinated in a fragrant, savory broth, known for its tender texture and subtle herbal notes.
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  Charcoal-Grilled Pork Tenderloin

  Charcoal-grilled pork tenderloin marinated and slowly roasted over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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