Horoku Sushi (Wanzhou Wanda Branch)
日料 · ⭐ 3.4
No. 998, Section 2 Beibin Avenue (3rd Floor, Wanda Plaza)
Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Star Roll TrioA trio of spring rolls filled with pork, shrimp, and vegetables, deep-fried to crispy perfection.
Coconut Matcha MochiA Japanese dessert with a soft rice cake outer layer, filled with green tea bean paste and coated in coconut flakes.
Beef Stone Pot RiceA savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.
Mango Cheese Shrimp RollMango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
Humphead Shrimp SushiFresh humphead shrimp served on seasoned rice, delicately shaped into sushi. Delicate and savory.
Flying Fish Roe Shrimp RollA delicate dish made with shrimp paste wrapped in thin sheets and topped with flying fish roe, steamed to perfection for a fresh and savory bite.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.