Yi He Ke She · Mahjong · Tea Art · Private Chef
特色菜 · ⭐ 4.1
No. 232-606 Pengliuyang Road
Dishes
Stewed Yam with Oyster MushroomsA refined Chinese dish where tender yam paste is stuffed into fresh oyster mushrooms and pan-fried for a savory, delicate flavor.
Fruit-flavored Ice PlantA refreshing salad made from ice plant and fresh fruits, offering a crisp texture and balanced sweet-tart flavor.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Steamed Eel with Pickled ChiliA Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger. The eel is tender and the sauce is tangy-spicy.
Stir-Fried Snow PeasStir-fried Snow Peas is a vegetarian dish primarily made with snow peas. Fresh snow peas are washed and the strings removed, then blanched in boiling water and quickly cooled in cold water to maintain their crispness. They are then quickly stir-fried in hot oil and seasoned with a small amount of salt. The preparation is simple and highlights the natural flavor of the ingredients.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Pan-Fried Steamed PorkA Chinese dish made by marinating pork belly, pan-frying it, then steaming until tender and flavorful.
Steamed GuangcaixinA Cantonese dish featuring fresh Guangcaixin blanched in boiling water and lightly dressed with soy or oyster sauce, highlighting the vegetable's natural flavor.
Eel丝 Egg Skin Hot PotA hot pot dish featuring eel strips and egg skin, simmered in a savory broth with aromatic seasonings for a rich, delicate flavor.