Du · Nanshan Hot Pot (Nanshan Branch)
火锅 · ⭐ 4.7
Southeast Xuxu Cultural and Creative Park, Xiaowan New Village
Dishes
Ice Plum CucumberA refreshing cold dish made with cucumber slices drizzled in chilled plum sauce, offering a crisp and tangy taste.
Squid Ink Hand-Beaten Shrimp PasteFresh shrimp paste mixed with squid ink, hand-beaten for a tender texture and rich umami flavor, often steamed or served in soup.
Squid and Shrimp SlurryA dish made from fresh squid and shrimp, blended into a smooth paste and steamed or shaped into balls for a tender, flavorful texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Crispy Pork StripsFresh pork slices are coated in batter and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Pork Kidney KingA Sichuan-style dish made with pork kidneys stir-fried quickly with vegetables, delivering a spicy and numbing flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.