Close

Jiangnan Xiao Zhou (Changle Branch)

小吃快餐 · ⭐ 3.5

No. 346, Huitang Road

Dishes

• 

  Barbecued Pork Egg Noodle Roll

  Char siu egg rice noodle roll is a traditional snack made primarily from rice flour wrappers, char siu pork, and eggs. The preparation involves steaming the rice flour wrapper, then placing stir-fried char siu pork and a fried egg on top, rolling it into a cylinder, and slicing it into portions for serving.
• 

  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
• 

  Jiangnan Millet Porridge

  Jiangnan millet porridge is made primarily from millet, cooked slowly with water until thick and smooth. It has a soft, sweet texture and naturally fragrant aroma, typically without added seasonings.
• 

  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Shrimp Dumplings

  Shrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
• 

  Stir-Fried Pork Rolls with Green Pepper

  Green pepper stir-fried with pork slices, a Chinese dish featuring pork and green peppers stir-fried together and seasoned, then wrapped in a cooked flatbread.
• 

  Vegetable and Beef Congee

  Vegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
• 

  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
• 

  Sweet Purple Yam Roll

  A sweet purple yam roll made by wrapping steamed purple yam puree in a soft dough and steaming it into a roll. It has a smooth, sweet taste and vibrant color.
• 

  Coriander Hearts

  A dish made from fresh coriander hearts stir-fried with garlic and ginger, featuring a crisp texture and aromatic flavor.

Reviews