Lan Ji Seafood Restaurant · Fusion Cantonese Cuisine
鱼鲜 · ⭐ 4.7
Zhongxin Hotel (Shanghai F1 Circuit Branch), No. 4582 Bao'an Road

Dishes
25-Year-Aged Tangerine Peel Slow-Cooked BeefA delicately slow-cooked beef dish infused with the rich aroma of 25-year-aged tangerine peel, resulting in tender meat and a deeply savory broth.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Double Pepper Sauce Fish Head MeatFresh fish head from Qiandao Lake is stir-fried with a spicy double pepper sauce, resulting in tender meat and rich flavor.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Crystal ChickenSteamed crystal chicken is a Cantonese dish made with chicken and egg white, steamed to achieve a translucent, jelly-like texture.
Blue Season Premium StewA rich stew featuring chicken, pork ribs, mushrooms, carrots, and potatoes, slow-cooked in a secret sauce for deep flavor.
Spicy Waterfall FrogA spicy Sichuan dish made with frog meat, vegetables, and a generous amount of chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Braised Tofu with Seafood in Abalone SauceA savory dish featuring soft tofu simmered with seafood in a rich abalone sauce, offering a harmonious blend of umami and freshness.
Fresh Fruit Sweet and Sour PorkA flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.
Fresh Shrimp and Yellow Croaker RollFresh shrimp and yellow croaker are mixed, seasoned, and rolled into a delicate shape, then steamed to create a tender and flavorful seafood dish.