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Lan Ji Seafood Restaurant · Fusion Cantonese Cuisine

鱼鲜 · ⭐ 4.7

Zhongxin Hotel (Shanghai F1 Circuit Branch), No. 4582 Bao'an Road

Dishes

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  25-Year-Aged Tangerine Peel Slow-Cooked Beef

  A delicately slow-cooked beef dish infused with the rich aroma of 25-year-aged tangerine peel, resulting in tender meat and a deeply savory broth.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Double Pepper Sauce Fish Head Meat

  Fresh fish head from Qiandao Lake is stir-fried with a spicy double pepper sauce, resulting in tender meat and rich flavor.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Steamed Crystal Chicken

  Steamed crystal chicken is a Cantonese dish made with chicken and egg white, steamed to achieve a translucent, jelly-like texture.
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  Blue Season Premium Stew

  A rich stew featuring chicken, pork ribs, mushrooms, carrots, and potatoes, slow-cooked in a secret sauce for deep flavor.
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  Spicy Waterfall Frog

  A spicy Sichuan dish made with frog meat, vegetables, and a generous amount of chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Braised Tofu with Seafood in Abalone Sauce

  A savory dish featuring soft tofu simmered with seafood in a rich abalone sauce, offering a harmonious blend of umami and freshness.
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  Fresh Fruit Sweet and Sour Pork

  A flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.
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  Fresh Shrimp and Yellow Croaker Roll

  Fresh shrimp and yellow croaker are mixed, seasoned, and rolled into a delicate shape, then steamed to create a tender and flavorful seafood dish.

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