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Da Shang Lobster · Grilling · Secret Sauce Shrimp Tails (Wanda Branch)

烧烤 · ⭐ 3.6

No. 91, Xichang Street

Dishes

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  Spicy Stir-Fried Clams

  Signature spicy stir-fried mussels with fresh mussels, chili, Sichuan pepper, ginger, and garlic, quickly stir-fried to absorb the rich spicy flavor.
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  Flowing Custard Bun

  A流心奶黄包 is a Chinese pastry with a flour wrapper and a creamy custard filling made from eggs, milk, sugar, and starch. The filling is heated and stirred into a thick consistency, then wrapped in fermented dough and steamed. The outer skin is soft, while the inside remains runny.
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  Steamed Freshwater Crab

  A traditional Chinese dish made by steaming fresh crabs to preserve their natural flavor, typically served with ginger vinegar sauce.
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  Charcoal-Grilled Green Beans

  A dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
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  Charcoal-grilled Baby Bok Choy

  Charcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Grilled Pork Ribs Skewers

  Grilled pork ribs skewers made with marinated pork knuckles, grilled to crispy perfection and seasoned with aromatic spices.
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  Sweet Red Bean Bun

  Sweet red bean buns are Chinese pastries made from fermented dough wrapped around sweet red bean paste. The dough is mixed with yeast, fermented, divided into small pieces, rolled out, filled with cooked red bean paste, sealed, proofed again, and steamed until done.

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