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Shuangying Four Seasons Home-style Dishes (Qianfeng South Road Branch)

小吃快餐 · ⭐ 3.7

Shop A-413, No. 168 Qianfeng South Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Pressure Cooker Potatoes Stew with Beef

  Beef brisket and potatoes are slow-cooked in a pressure cooker with ginger, scallions, and seasonings until tender and flavorful.
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  Fresh Blood Duck Hot Pot

  A spicy Sichuan-style hot pot dish made with duck blood, tripe, and beef tendons, simmered in a rich, numbing chili broth.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Shrimp Dumplings

  Shrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
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  Tomato and Shrimp Stir-fry

  A popular home-style dish made with fresh shrimp and ripe tomatoes, stir-fried to perfection. The shrimp is tender and the tomato adds a sweet-tart flavor.
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  Braised Pork with Green Beans

  Stewed pork with green beans is a home-style dish using pork belly and green beans. Pork belly is sliced or diced, green beans are cleaned and cut into segments, then the pork is stir-fried to release oil before adding the beans. Seasonings like soy sauce, sugar, and garlic are added and simmered until the beans are tender.
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  Sizzling Flounder Fillet

  Fresh flounder fillet stir-fried in a hot iron plate with garlic, onion, and bell pepper, delivering a savory and aromatic dish.

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