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Da Long Men Seafood Stall · Night Snacks

鱼鲜 · ⭐ 4.3

No. 86 Pingli Road

Dishes

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  Thousand-Blade Meat with Crab Paste

  A Cantonese dish featuring fresh crab paste and delicately scored meat, creating a rich, savory flavor.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Steamed Drunk Shrimp

  Fresh shrimp steamed and marinated in a special wine-based sauce, resulting in tender, flavorful meat with a rich aroma.
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  Shanghai-style Smoked Spanish Mackerel

  A traditional Shanghai dish made by marinating and smoking fresh Spanish mackerel with tea and sugar, resulting in tender fish with a subtle smoky-sweet flavor.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Freshwater Eel

  A dish made from fresh river eel, cleaned and deboned, then braised with ginger, scallions, soy sauce, and rice wine for a tender and flavorful result.
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  Smoked Spanish Mackerel

  A traditional dish made by smoking fresh Spanish mackerel after marinating it, resulting in tender fish with a distinctive smoky flavor.
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  White-Cut Xiangfei Chicken

  A Cantonese cold dish made with whole chicken poached and chilled, then sliced and served with a special sauce for a fresh, delicate flavor.
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  Braised Bok Choy in Clay Pot

  A dish of fresh bok choy slowly braised in a clay pot, preserving its tenderness and nutrients, often enhanced with garlic or ginger.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
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  Steamed Oyster with Garlic and Vermicelli

  A dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
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  Butter-Baked Lobster

  Fresh lobster baked with butter, garlic, and herbs for a rich, savory flavor.
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  Black Pepper Garlic Beef Cubes

  A stir-fried dish of tender beef cubes with black pepper and garlic, delivering a rich, spicy flavor.

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