Gusu Xiaosu Rou
小吃面食 · ⭐
Shop 4 (Self-compiled), Units 1–19, No. 8, Yiyuan South Road, Jiangbei Village, Fenghe (also located at No. 64, Yiyuan South Road — Pangge Beef Noodle)
Dishes
Refreshing Ice JellyA refreshing dessert made from ice jelly, topped with syrup, peanuts, and fruits for a cool, sweet treat.
Caba Crispy Pork NoodlesCaba crispy pork noodles feature marinated pork tenderloin, coated and deep-fried to golden crispness, served with chewy hand-pulled noodles in a clear or rich broth for a satisfyingly crunchy and savory taste.
Crispy Curry Fish BallsA Hong Kong-style snack featuring tender, bouncy fish balls simmered in a rich and spicy curry sauce.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Chaozhou Handmade Beef Meatball Bone Soup NoodlesChaozhou handmade beef meatballs served in a clear, rich bone broth with delicate noodles. The beef balls are made from premium yellow beef, hand-pounded for a chewy texture. The broth is simmered from fresh beef bones, delivering a clean, savory flavor.
Secret-Recipe Braised Tofu and Bone Noodle SoupA rich noodle soup made with pork bone broth, braised tofu, and tender bones, served with chewy noodles for a satisfying meal.
Pangge Bone Soup Beef Offal NoodlesPangge Bone Soup Beef Offal Noodles feature a rich, slow-simmered bone broth base with beef offal (including tripe, beef tendon, and lung) served over handmade wide noodles. The broth is deep and savory, the offal tender and flavorful, and the noodles chewy and springy.
Fat Brother Bone Soup Beef NoodlesA rich bone broth infused with tender beef and hand-pulled noodles, delivering a savory and satisfying bowl of comfort food.
Pangge Bone Soup Beef Tripe NoodlesPremium beef brisket and pork bones are slowly stewed for hours to create a rich bone broth, served with handmade pulled noodles. The golden broth is fragrant and flavorful. The beef is tender and savory, while the noodles are chewy and smooth, offering a balanced salty-sweet taste with deep umami flavor.
Fragrant Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat and fermented bean paste, served with fresh vegetable garnishes.