Lucky Coffee (Beida Street Store)
咖啡 · ⭐ 4.3
Shop No. 4 in Front of Heping Cinema, No. 175 Beidajie

Dishes
Small Red Cup Espresso AmericanoA small red cup of espresso is a drink based on concentrated coffee, served in a small red cup. Hot water is added to dilute the espresso, creating the taste of American coffee. No sugar or dairy is typically added to preserve the coffee's natural flavor.
Hand-Mashed Frozen Lemon CoffeeA refreshing blend of hand-mashed lemon and cold brew coffee, served chilled for a zesty and smooth taste.
Matcha IceA refreshing dessert made from premium matcha powder and ice, blended into a smooth icy texture, often sweetened slightly with honey or condensed milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Coconut JellyA refreshing dessert made from coconut milk and tapioca pearls, chilled to a smooth jelly texture with a sweet, tropical flavor.
Coconut LatteCoconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
芝芝酪酪拿铁芝芝酪酪拿铁是一种以咖啡为基底,加入奶泡和芝士酱调制而成的饮品。主要食材包括浓缩咖啡、牛奶、芝士酱(通常为奶油奶酪或马斯卡彭奶酪),通过搅拌或摇匀的方式混合均匀,表面可撒上少量可可粉或巧克力碎装饰。
西瓜椰椰冰萃西瓜椰椰冰萃以新鲜西瓜为主要食材,搭配椰奶或椰青水制成。西瓜切块后榨汁或捣碎,与椰奶混合,加入冰块搅拌均匀,形成清凉饮品。可根据需要添加少量糖或蜂蜜调味。
轻乳拿铁轻乳拿铁是一种以浓缩咖啡和牛奶为主要原料的饮品,通过将热牛奶与浓缩咖啡混合制成。通常在杯中先注入浓缩咖啡,再缓缓倒入加热后的牛奶,使两者融合形成层次感。可根据需求添加少量糖浆或奶泡提升口感。
Vanilla Iced Lemon TeaVanilla lemon tea is made with lemon, vanilla, and black tea. Brew the tea, cool it, add fresh lemon slices or juice, then sweeten with vanilla syrup or extract. Serve over ice or chilled.
Vanilla Snowball Ice CreamVanilla snow balls ice cream is a dessert made with vanilla ice cream and chewy snow balls. The ice cream is frozen into shape while the snow balls, made from glutinous rice flour, are cooked, cooled, and served together in a cup or bowl for a refreshing, smooth, and chewy texture.