Yong De Sheng · Australian Cod Restaurant
小吃快餐 · ⭐ 3.9
AONE Sports Park, No. 110, Pingxi West Road, Wufeng Subdistrict
Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Australian Cod SashimiFresh Australian cod is sliced and served raw, highlighting its delicate texture and natural flavor.
Beef Stir-fried with Tofu NoodlesA classic Chinese dish featuring tender beef slices stir-fried with soaked tofu noodles and vegetables, seasoned to perfection.
Steamed Bamboo Clams with VermicelliA seafood dish featuring fresh bamboo clams and vermicelli steamed together, resulting in a tender and flavorful meal.
Stewed Vegetable Stir-fried Rice NoodlesA traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
Braised CodBraised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。