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Xia Jiang Nan Beef Tripe Hotpot (Qingyang Branch)

火锅 · ⭐ 3.9

No. 87 Yingxiu Road

Dishes

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  Chicken Roll with Black Chicken

  Black chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Fresh Beef Shank with Matsutake Mushroom

  A delicately slow-cooked dish featuring beef shank and premium matsutake mushrooms, resulting in tender meat infused with earthy mushroom aroma.
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  Oil-yellow Chicken

  Oil-yellow chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs. After marinating, the chicken is pan-fried in hot oil until the skin turns golden and crispy, then seasoned ingredients are added to simmer and infuse flavor. The cooking process emphasizes precise heat control to keep the chicken tender and juicy.
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  Live Bean Sprouts

  Fresh bean sprouts are a dish featuring tender sprouts as the main ingredient, typically stir-fried or blanched to preserve their bright green color and crisp texture. Minimal seasoning highlights the natural fragrance and freshness of the sprouts.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Secret-Recipe Yellow Beef Shank

  Slow-cooked yellow beef shank with a blend of secret spices, tender and flavorful.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fresh-Sealed Duck Intestines

  Lock-fresh duck intestine is a dish primarily made with duck intestines, which are quickly blanched or briefly boiled to maintain their crisp and tender texture. Seasonings like scallions, ginger, garlic, and chili may be added, along with side ingredients such as bean sprouts or wood ear mushrooms.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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