Su Hui Crab South of the River
鱼鲜 · ⭐ 3.8
No. 80 Anlong Street
Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Crab CardCrab card is a dish primarily made with crabs, usually fresh ones steamed or boiled after cleaning. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, along with yellow wine or soy sauce for richer flavor.