Cuili New Sichuan Cuisine (Xicun Branch)
川菜 · ⭐ 4.4
No. 3 Beisen North Road, Building 3
Dishes
Angus Flame BeefPremium Angus beef fillet marinated and seared to perfection, served with a fiery sauce for a bold, smoky flavor.
Sautéed Spicy DuckA Sichuan dish featuring duck meat marinated and pan-fried until crispy, seasoned with Sichuan peppercorns and chili for a numbing, spicy flavor.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Pickled Green Beans with Hojicha and FishA spicy Sichuan dish featuring pickled green beans, fresh mint, and tender fish fillet, marinated and stir-fried to perfection.
Pickled Yardlong Beans with Ho Xiang GrouperPickled yardlong beans with ho xiang grouper is a dish made with grouper as the main ingredient, combined with pickled yardlong beans and ho xiang seasonings. The grouper is pan-fried or steamed and then mixed with pickled yardlong beans and ho xiang for a fresh and unique flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Immortal DuckA dish made by slow-cooking duck with spices and seasonings until tender, often including peanuts and mushrooms for added flavor.
Old Sword Duck Stewed with Yellow Softshell TurtleA dish combining duck and yellow softshell turtle, simmered in a secret sauce to create tender duck meat and fresh fish, with rich broth.
菌香黄焖大甲鱼菌香黄焖大甲鱼以鲜活大甲鱼为主料，搭配多种菌类如香菇、杏鲍菇等，加入葱姜蒜、豆瓣酱等调料，用黄酒和高汤慢火焖制而成。成品色泽红亮，鱼肉软糯，菌香浓郁。
Fresh Pepper麻Rock FrogFresh Pepper麻Rock Frog features fresh rock frog stir-fried with fresh peppers and Sichuan peppercorns, delivering a spicy and numbing flavor.
Black Truffle Pan-Seared White Button MushroomsFresh white button mushrooms pan-seared with black truffle for a rich, aromatic flavor and tender texture.