Su Yuan (Wanshan Ecological Park Store)
农家菜 · ⭐ 4.5
Inside Wangshan Ecological Park, Shengtai Road (near Wangshan Road)
Dishes
Rural Herbal Chicken SoupA rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
Candied EelA dish made by slow-cooking eel with rock sugar and yellow wine, resulting in tender meat and a sweet, glossy finish.
River Mixed FishA Chinese dish made with a variety of freshwater fish, typically simmered or braised to highlight the natural flavors and freshness of the ingredients.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Pork Lard Fried Rice with GreensA classic Chinese home-style dish made by stir-frying rice with pork lard and fresh greens, resulting in fragrant, savory rice and tender vegetables.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Clay Pot Chicken SoupStewed chicken soup made with chicken as the main ingredient, seasoned with ginger slices and green onions, slowly cooked in a clay pot. Chicken is blanched to remove odor, then simmered in water over low heat for several hours until the broth is rich and the meat tender.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Bamboo ShootsA Chinese dish made by slow-cooking dried bamboo shoots in a savory sauce of soy sauce, sugar, and aromatics.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.