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Chen Zai Ji Drunken Chicken Pot (Jiangyin First Store)

粤菜 · ⭐ 4.3

No. 281 Huancheng South Road, Jiangyin City

Dishes

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  Guangdong Three-Thread Fried Rice Noodles

  A Cantonese dish made with rice noodles stir-fried with shredded carrots, greens, and meat, offering a savory and satisfying taste.
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  Hand-Made Squid Cake

  Handcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Sakura Shrimp and Beef Rice Bowl

  A savory rice bowl featuring tender beef cubes and sweet sakura shrimp, tossed in a flavorful sauce and served over steamed rice.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Chaozhou Handmade Rice Cake with Meat

  A traditional Cantonese dish made with glutinous rice flour dough filled with seasoned pork, dried shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
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  Fried Milk Roll

  A sweet dessert made by frying a milk-based batter wrapped in a thin crust, resulting in a crispy exterior and creamy interior.
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  Stir-Fried Drunk Chicken Pot

  Stir-fried chicken in a pot with yellow wine, ginger, and scallions, resulting in tender meat and rich aroma.
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  Cantonese Pan-Seared Eel

  A Cantonese dish featuring fresh eel pan-seared and then baked with ginger, scallions, and garlic, resulting in tender, flavorful fish with a rich savory sauce.
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  顺德干蒸排骨

  顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。
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  Lemon Grass Baked Sea Bass

  Fresh sea bass marinated with lemongrass and herbs, then baked to perfection for a fragrant and tender dish.

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