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Hou Ji Yun Steak Bar (Kuanzhai Alley Branch)

西餐 · ⭐ 4.2

No. 12, Paotongshu Street, Annex 9

Dishes

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  Thick-cut Ribeye Steak

  Thick-cut ribeye steak is made from the ribeye cut on the cow's back, featuring tender meat with evenly distributed fat. The beef is sliced thickly, marinated, then seared or grilled at high heat to create a fragrant crust on the outside while keeping the inside juicy and tender.
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  Thick-cut Sirloin Steak

  A thick-cut sirloin steak, marinated and grilled to perfection, offering a rich, savory flavor with a tender interior.
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  Thick Cloud Spicy Steak

  Thick cloud spicy steak uses premium beef, stir-fried with chili and Sichuan pepper for a rich, tender, and numbingly spicy flavor.
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  Chocolate Mousse with Raspberry Sauce

  A rich chocolate mousse made with cream and dark chocolate, served with a tangy raspberry sauce for a balanced dessert experience.
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  Truffle Mushroom Soup

  Truffle mushroom soup is made with fresh mushrooms, cream or plant-based milk, and enhanced with onion, garlic, and white wine. Finished with black truffle slices or truffle oil for aroma. Mushrooms are cooked soft, blended into a creamy soup, then seasoned and heated for a smooth, delicate texture.
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  Garden Vegetable Salad

  A garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
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  Tomato Beef Tail Soup

  A hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
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  Cinnamon Apple Pan-Seared Foie Gras

  Pan-seared foie gras with a sweet and aromatic cinnamon-apple glaze, offering a luxurious and balanced flavor profile.
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  Spicy Steak

  Spicy steak made by marinating beef with chili and Sichuan pepper, then pan-fried to perfection for a rich, spicy flavor.
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  Pesto Shrimp Pasta

  Pesto shrimp pasta features fresh shrimp tossed in a basil-based pesto sauce with cooked pasta, offering a rich and aromatic Italian dish.

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