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Anhui Traditional Beef Soup (Yuxiu Road Branch)

小吃快餐 · ⭐ 3.8

No. 1290 Yuxiu Road (Ground-floor shop facing Yangguang Siji Garden)

Dishes

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  Sliced Beef

  Sliced beef is a dish made by quickly stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
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  Cumin Beef Fried Rice

  A savory dish made with beef, eggs, and rice, seasoned with cumin for a rich, aromatic flavor.
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  Oil-Sprinkled Flatbread

  A savory flatbread made from flour, oil, and sesame, baked or pan-fried until crispy outside and soft inside.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Beef Tendon and Vermicelli Soup

  A hearty soup made with beef tendons and vermicelli, slow-cooked to tender perfection and served in a savory broth.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Special Beef Offal Noodle Soup

  A hearty soup made with beef offal and rice noodles, simmered to perfection for a rich, savory flavor.
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  Special Beef and Tofu Skin Soup

  A hearty soup made with beef and tofu skin, simmered slowly to create a rich, savory flavor.
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  Special Crispy Rice Cake Buns

  A Chinese snack featuring crispy rice cakes and soft buns, stir-fried with minced meat and vegetables for a flavorful, spicy bite.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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