Chongqing Small Noodles (Qingshui Garden Branch)
小吃面食 · ⭐ 3.4
No. 2-6, Unit 2, Building 13, Qingshan Lüshui Garden, Jianshe 11th Road
Dishes
Sichuan Cold NoodlesSichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
Yonghe Soy MilkYonghe Soy Milk is a plant-based protein drink made from soybeans, known for its smooth texture and mild flavor.
Kelp Noodle SoupA dish made with kelp and rice noodles, simmered in broth for a light and nutritious meal.
Kelp Noodle SoupA comforting noodle soup made with kelp broth, featuring tender noodles and a savory, umami-rich flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and thin noodles in a spicy broth, known for its rich flavor and satisfying texture.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Stewed Intestines with Wide VermicelliA Sichuan dish made with stewed pork intestines and wide vermicelli, seasoned with chili, Sichuan peppercorns, and fermented bean paste for a rich, spicy flavor.
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Stewed Intestine with Fine Rice NoodlesA dish made with pork intestines and fine rice noodles, slow-cooked to tender perfection for a rich, savory flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.