Xi Xīn Nán Qū Kǎo Lú Jiǎn Bīng (Xi Xīn Shìchǎng Diàn)
小吃快餐 · ⭐ 4.0
South Market, Xixin South Community

Dishes
Grilled SausageA large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Baked Egg PancakeEgg-filled flatbread is made by baking a flour-based dough in a烤炉 until crispy, then slicing it open to crack an egg inside and heating until the egg sets. Finally, it's topped with scallions, lettuce, ham, or sauce to create a traditional Chinese snack.
Grilled Sausage Egg PancakeA savory street food made by pouring eggs into a grilled pancake and adding a crispy sausage, offering a satisfying blend of textures and flavors.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Pork Tenderloin Potato Egg PancakePork tenderloin potato strips egg-filled pancake is a noodle dish featuring pork tenderloin, potato strips, and eggs. Potatoes are sliced thin, stir-fried with diced pork, then a hole is made in the cooked pancake, filled with beaten eggs, heated until set, and finally stuffed with the pork-potato mixture for a layered filling.
Egg-filled pancake with Wangzhongwang sausageEgg-filled pancake with Wangzhongwang sausage is a Chinese fast food dish made of thin fried pancakes, eggs cooked inside, and Wangzhongwang brand sausages. The pancake is fried crispy, split open, filled with beaten eggs, then topped with cooked or fried sausage and sauce.