Yong He Da Wang (Xin Ye Fang Store)
小吃快餐 · ⭐ 3.8
1st Floor, Building 8, Xinyefang, No. 1328, Yixian Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Luxury Big Chicken LegA large chicken leg dish, marinated and fried or grilled to perfection, with a crispy exterior and juicy interior, often served with a special sauce or salt.
King's Braised Pork FUNDa Wang Braised Pork FUN features pork belly with star anise, cassia bark, and bay leaves, slowly simmered for rich flavor. Tender meat with a glossy red color.
King's Braised Pork RiceDa Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
大磨王现磨豆浆大磨王现磨豆浆以黄豆为主要原料，经过浸泡、研磨、过滤等工序制成。制作过程中使用传统石磨或现代机械磨制，保留了大豆的天然风味和营养成分，口感细腻顺滑。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Breakfast Cabbage and Pork NoodlesBreakfast Xuecai Shredded Pork Noodles is a home-style noodle dish made primarily with xuecai (pickled mustard greens), shredded pork, and noodles. The preparation is simple: first stir-fry the xuecai and pork shreds until fragrant, then add the boiled noodles and mix thoroughly so the noodles fully absorb the savory flavors of the xuecai and pork. Finally, sprinkle with chopped green onions for added aroma.
Breakfast Smooth Nutritious Steamed EggA breakfast dish of smooth and nutritious steamed egg, made with fresh eggs as the main ingredient, combined with milk and a pinch of salt. After gently mixing and straining the mixture into a steaming bowl, it is covered with cling film and steamed over medium-low heat. The finished egg custard is delicate and pore-free, with a fragrant and silky texture, rich in nutrition—ideal for any breakfast table.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.