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Hu Sheng Food (Fangshan Branch)

地方菜 · ⭐ 3.9

Huluba Village

Dishes

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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Anhui Stinky Crawfish

  Anhui stinky mandarin fish is made primarily from fresh mandarin fish, which is cured and fermented before cooking. The fish is marinated with salt and a small amount of seasonings for several days to develop its distinctive flavor, then pan-fried in hot oil and stewed with辅料 such as garlic, ginger, and scallions, along with适量 water until fully infused with taste.
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  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
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  Braised Chicken Offal with Mung Bean

  Braised chicken offal with mung bean is a Chinese dish made with chicken organs and mung beans. The main ingredients are chicken heart, liver, and gizzard, which are cooked together with mung beans over low heat for a delicious and rich flavor.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Home-style Cucumber Strips

  Old home-style cucumber salad is a cold dish made primarily from fresh cucumbers. Peel and slice cucumbers into thin strips, salt lightly, drain excess water, then mix with garlic, chili, vinegar, soy sauce, and a touch of sugar. Simple to prepare, with a crisp texture.
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  Stir-Fried Smelly Mandarin Fish with Garlic

  Stinky mandarin fish is marinated and braised with garlic cloves, resulting in tender fish meat and soft garlic infused with unique fermented aroma and garlic fragrance.
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  Steamed Duck Feet in Rice Wraps

  Steamed duck feet wrapped in rice paper is a dish made with duck feet, rice paper, and seasonings. The duck feet are mixed with seasonings and wrapped in rice paper, then steamed.
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  Spiced Water Chestnut Salad

  Fresh water chestnuts are blanched, drained, and mixed with garlic, scallions, soy sauce, and sesame oil. The tender, sweet chestnuts offer a fragrant, refreshing taste.

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