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Beijing Crispy Duck (Banqiao Branch)

北京菜 · ⭐ 3.7

P047, No. 126-8 Xinan Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Peking Roast Duck

  A traditional Chinese dish made with Beijing duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  手撕烤鸡

  手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
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  Crispy Roasted Duck

  A crispy-skinned duck dish made by marinating and high-heat roasting, resulting in a flavorful and tender meat with a satisfying crunch.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Crunchy Pork Belly

  Pork belly marinated, coated in crispy batter, then deep-fried until the skin is crunchy and the meat inside is tender and juicy. Main ingredients: pork belly, seasonings, and crispy batter.
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  Scallion Pancake Sauce Cucumber Strips

  A refreshing cold dish made with cucumber strips mixed in scallion pancake sauce, crisp and flavorful.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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