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Heg哥 Seafood (Zhongxin North Road Branch)

鱼鲜 · ⭐ 4.2

No. 4, Building 10, Dizhongli, Zhongxin North Road

Dishes

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  一品葱烧豆腐

  一品葱烧豆腐是一道以嫩豆腐为主料，配以葱段、姜片和调味料制成的菜肴。豆腐切块后煎至表面微黄，加入葱段、姜片和适量水及调味料炖煮，使豆腐吸收葱香和汤汁，口感软嫩，味道鲜美。
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  水煮三鲜

  水煮三鲜是一道以牛肉片、鱼片和蔬菜为主要食材的菜肴，通过沸水煮熟后淋上热油和调料制成。主要食材包括牛肉、鱼肉和多种时令蔬菜，如豆芽、白菜等，最后撒上葱花、蒜末和辣椒粉。
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  Jin-Style Stir-Fried Triple Delicacy

  Jin-style Old爆Three is a traditional Tianjin dish featuring pig liver, kidneys, and stomach. Sliced organs are marinated with wine and starch, then quickly stir-fried with scallions and ginger, finished with soy sauce, vinegar, and sugar for a fresh, tender, and crisp texture.
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  特色八代豆腐

  特色八代豆腐是一道以嫩豆腐为主要食材，搭配虾仁、火腿、香菇等辅料制成的菜肴。豆腐经过焯水处理后，与配料一同炒制，最后加入高汤焖煮入味，使豆腐吸收鲜香。
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  蒜蓉粉丝小生蚝

  蒜蓉粉丝小生蚝以新鲜小生蚝和泡发的粉丝为主要食材，将粉丝铺在生蚝上，再铺上炒香的蒜蓉，蒸制而成。制作过程中不添加过多调料，突出食材本味。
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Braised Cod Dumplings

  Braised fish dumplings are made primarily with fresh mackerel, combined with auxiliary ingredients such as pork or shrimp, chopped into a filling and mixed evenly with seasonings like scallions, ginger, salt, and soy sauce. The filling is wrapped in dough wrappers, pinched into half-moon-shaped dumplings, and steamed until cooked through.

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