Hi no Ya Charcoal Grill & Sushi (Chengdu Huan Guang Store)
日料 · ⭐ 4.0
Unit A-L4-07B, 4th Floor, Building A, Chengdu Halo Shopping Park, No. 333 Dongda Road, Jinjiang District
Dragon Mate tips
这家饭店位于Unit A-L4-07B, 4th Floor, Building A, Chengdu Halo Shopping Park, No. 333 Dongda Road, Jinjiang District，是日料风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Wagyu Rib Meat、Angus Beef Belly、Signature Sushi。
这家饭店不是典型中餐厅，部分菜品可能对“日料风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.0
- Address: Unit A-L4-07B, 4th Floor, Building A, Chengdu Halo Shopping Park, No. 333 Dongda Road, Jinjiang District
- Popular dishes: Wagyu Rib Meat, Angus Beef Belly, Signature Sushi, Premium Feather Meat, Lava Mashed Potatoes
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Dishes
Wagyu Rib MeatHigh-quality Wagyu from the rib area, tender and juicy, prepared by low-temperature cooking or grilling to preserve its natural flavor.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Signature SushiOur signature sushi features fresh seaweed wrapped around soft, seasoned rice, topped with a variety of seafood such as salmon, tuna, and eel, paired with a refreshing wasabi and a specially crafted sauce, delivering a culinary experience that delights the eyes, nose, and palate.
Premium Feather MeatPremium feather meat is a dish made with high-quality poultry meat, carefully processed and cooked. The main ingredients are chicken breast or duck breast, cooked by frying, roasting, or steaming, with a tender texture and unique flavor.
Lava Mashed PotatoesA creative dish made from mashed potatoes blended with cream, butter, and cheese, topped with molten cheese that flows like lava when served.
Premium Angus Short RibsPremium Angus short ribs, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, smoky flavor.
Classic Six-Dish PlatterA classic platter featuring six cold dishes: jellyfish salad, poached chicken, braised beef, tofu in soy sauce, spiced fish, and garlic cucumber. Fresh ingredients and traditional preparation methods create a balanced and flavorful experience.
Pineapple Beef RibsA fusion dish featuring tender beef ribs slow-cooked with sweet pineapple chunks, creating a harmonious blend of savory and tangy flavors.
Thinly sliced pork bellyThinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
Marinated DiaphragmA dish made by marinating beef or pork diaphragm in soy sauce, sugar, and wine, then slowly stewed until tender and flavorful.