Yue Shan Fang Chaoshan Beef Hot Pot (Zhengzhou First Store)
火锅 · ⭐ 4.3
Second floor, Huiyi Galaxy Li, adjacent to the High-Speed Railway Station
Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
小吃不限量小吃不限量是指提供多种小吃供顾客自由取用，常见食材包括炸鸡块、薯条、春卷、小笼包、煎饺等，制作方法以油炸、蒸制、煎制为主。
Italian Lettuce SaladAn Italian lettuce salad made with fresh greens, olive oil, vinegar, garlic, and herbs. Light and refreshing, often served as an appetizer or side dish.
Unlimited fruitsUnlimited fruits mean various fresh fruits like apples, bananas, oranges, grapes, and watermelons are freely available for customers to enjoy, washed and served whole or sliced without cooking.
Cantonese Fried Tofu SkinA traditional Cantonese snack made by frying tofu skin until crispy, often served with a savory sauce.
Braised Beef Shank and TendonBraised beef shank and tendon is a traditional Chinese dish made with beef shank and tendon, cooked for a long time. The meat is tender, with rich texture and delicious flavor.
Freshly Made Beef MeatballsFresh beef balls are made by hand or machine from fresh beef, seasoned and shaped into balls, then cooked by boiling or steaming.
Abalone MeatPork tenderloin is a lean cut from the front leg, marinated with soy sauce, cooking wine, and starch, then stir-fried, boiled, or stewed. Main ingredient: pork shoulder; seasonings include scallions, ginger, and garlic.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Beef TongueA dish made from fresh beef tongue, blanched and braised before slicing, offering a tender and chewy texture with savory flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Black Sturgeon Caviar Shrimp DumplingsFresh shrimp paste mixed with black sturgeon caviar, shaped into balls and steamed for a tender, burst-in-mouth texture.