Seven Char Siu Hot Pot Skewers
烧烤 · ⭐ 3.8
200 meters northwest of the intersection of Henan Village Road and Shiyuan South Street
Dishes
Yuntop Palace Rear SinewYuntop Palace Rear Sinew is a Sichuan dish made with beef hind leg sinew, which is braised and sliced before serving. The meat is firm, chewy, and has a rich braising flavor.
Fresh Fried Chili OilFresh fried chili oil is a seasoning made primarily from fresh chili peppers. The main ingredients include chili peppers, edible oil, and spices, which are heated and fried together after the chili is chopped.
Grilled Pig IntestinesRoasted pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then grilled in an oven or over charcoal. Commonly used seasonings include scallions, ginger, cooking wine, and soy sauce to enhance flavor and remove any unwanted odors.
Grilled King SupremeRoasted Wang Zhong Wang is a barbecue dish featuring premium pork sausages, typically marinated sausages or ham sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. A touch of seasonings like soy sauce or five-spice powder may be added to enhance flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Green Pepper SausageGreen pepper and sausage stir-fry is a home-style dish using green peppers and sausages. Cut peppers into pieces, slice sausages, stir-fry peppers until tender, then add sausages and season.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.