Xiang Ji · Intangible Cultural Heritage · Suzhou Cuisine (Sujin Store)
江浙菜 · ⭐ 3.7
No. 555 Guangji North Road, East Side, Floors 1–3
Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Squirrel FishSignature squirrel fish features fresh mandarin fish, deboned and cut into pieces, coated with starch paste and deep-fried until golden and crispy. Topped with a sweet-sour sauce made from sugar, vinegar, tomato ketchup, scallions, ginger, and garlic, resulting in a tender interior and crunchy exterior with a bright red glaze.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Sizzling Eel in Stone PotA dish of tender eel strips stir-fried in hot oil and served in a stone pot, releasing aromatic flavors.
Old-Style White Mixed PlatterA traditional Chinese cold dish made with pork offal, tofu skin, and other ingredients, simmered in a savory broth and served chilled.
Crispy Charcoal-Roasted DuckCrispy Charcoal-Roasted Duck is a classic Chinese dish made by roasting a seasoned duck over charcoal until the skin becomes crispy and golden, while the meat remains tender and flavorful.
Cured Meat Dry Pot CauliflowerA stir-fried dish featuring cauliflower and cured meats like腊 sausage, seasoned with garlic and chili for a savory aroma.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Sour Soup with Beef and Three Fresh IngredientsA flavorful dish featuring beef slices, tofu, mushrooms, and eggs simmered in a tangy broth, offering a refreshing and savory taste.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.