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Ou Bei Qie (Hongqiao Vanke Branch)

地方菜 · ⭐ 4.6

No. 32, Level B2, Commercial Street, Hongqiao Vanke Center, No. 988 Shenchang Road Lane

Dishes

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  Three-Cup Chicken

  A classic Taiwanese dish featuring chicken cooked in a savory blend of rice wine, soy sauce, and sesame oil.
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  Taiwanese-Style Iced Black Tea (Summer)

  Made from high-quality black tea, brewed at low temperature and chilled, then served over ice. Refreshingly sweet with a light tea aroma and natural aftertaste, perfect for summer refreshment.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Bacon and Egg Sandwich

  A bacon and egg sandwich is made by placing fried bacon and scrambled eggs between two slices of toast. Ingredients include eggs, bacon, and bread. First, scramble and cook the eggs, then fry the bacon until slightly crispy. Finally, assemble the sandwich with toasted bread and optional lettuce or tomato for added texture.
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  Tata Sichuan Pepper Chicken Cutlet

  Fresh chicken breast marinated and pan-fried, served with a tangy tata sauce and fresh Sichuan pepper for a spicy, aromatic bite.
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  French Classic Sandwich

  A French classic sandwich made with fresh baguette, ham, cheese, and lettuce, spread with mustard or mayonnaise, then toasted to perfection.
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  Teriyaki Chicken Salad

  A refreshing salad featuring grilled chicken glazed in sweet and savory teriyaki sauce, served over fresh greens with vegetables.
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  Oat Yogurt

  Oat yogurt is a healthy food made primarily from oats and yogurt. Soak oats in hot water, mix with plain yogurt, and add fruits, nuts, or honey for flavor. No heating required—ideal for breakfast or snacks.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Fly Head

  A Chinese home-style dish made with pig liver, stir-fried with garlic and chili for a savory and slightly spicy flavor.
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  Preserved Radish Omelette

  A traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
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  Egg Salad Sandwich

  A sandwich made with mashed hard-boiled eggs mixed with mayonnaise and seasonings, served between two slices of bread.
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  Stinky Bean Sauce with Oysters

  Fresh oysters stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic dish.
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  Rosemary Chicken Salad

  Grilled chicken thigh marinated in rosemary, served with fresh greens and a lemon-olive oil dressing.
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  Black Pepper Beef Salad

  A fresh salad featuring tender beef slices, mixed greens, tomatoes, and onions, dressed in a savory black pepper sauce.
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  Black Pepper Pork Chop Salad

  A salad featuring tender pork chops marinated in black pepper sauce, served over fresh greens and vegetables.

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