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Shangshang Sign Secret Grilled Meat (Shuanglong West Road First Alley Branch)

烧烤 · ⭐ 4.0

Building 1, Unit 1-8, No. 4 Shuanglong West Road (Yizhi Street)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Handmade Spicy Tripe Slices

  A Sichuan dish made with hand-cut pork stomach slices stir-fried with spicy spices like chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
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  Dragon Fruit Skewers

  Fire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Charcoal Grilled Bacon

  Charcoal grilled bacon is made from premium pork belly, marinated and slowly roasted over charcoal for a smoky, savory flavor.
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  Secret-Recipe Grilled Chicken Thigh

  Marinated chicken thighs baked in the oven, seasoned with soy sauce, rice wine, garlic, ginger, honey, and spices for flavorful meat and a crispy crust.
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  Spicy Silken Tofu

  A spicy Sichuan dish made with silky tofu and chili, garlic, and scallions, offering a rich, aromatic flavor.
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  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.

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