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Chengxin Noodle Shop (Chunyang Branch)

小吃面食 · ⭐ 3.6

Chunyang Shopping Mall, Chunyang Street

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Oil Cake Roll

  A traditional Chinese snack made by wrapping stir-fried fillings in a fried dough sheet, served with sauce for a savory and crispy experience.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Beef and Onion Roll

  Beef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
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  Zhenzhen Drink

  A refreshing beverage made from fresh fruits and herbs, featuring a balanced sweet and sour flavor.
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  Celery Pork Pie

  Celery and pork pie made with fresh celery and minced pork, mixed with seasonings and wrapped in dough, then pan-fried or steamed.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork are wrapped in dough and pan-fried, resulting in a crispy exterior and tangy, savory filling.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Egg Pancake Roll

  A thin egg pancake made with eggs, scallions, and salt, often rolled with vegetables or meat for a quick and savory snack.

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