Shangluo Village Restaurant

Name: Shangluo Village Restaurant
Rating: 3.6

粤菜 · ⭐ 3.6

No. 75, Luosha Road, Jiangpu Street

Dishes

Eggplant Stew
Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Spicy Sichuan-style Fish in Sour Cabbage
Spicy sour cabbage fish features fresh grass carp with fermented cabbage, ginger, garlic, dried chilies, and Sichuan peppercorns. The sliced fish is stewed with cabbage and seasoned to create tender fish and rich broth.
Spicy Sichuan Fish with Pig Intestine
A spicy Sichuan-style fish dish made with fresh carp, fermented vegetables, and chili, served with stir-fried pig intestine for added texture.