Xinshun Music Barbecue
烧烤 · ⭐ 3.3
2nd Floor, Moon Bay Pedestrian Street Night Market, Yuehai Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Five-Spice Braised Pork NoodlesA classic Chinese dish featuring tender braised pork seasoned with five-spice powder, served over noodles in a rich, savory broth.
Pork Steamed BunA savory dish featuring tender pork filling served in a crispy flatbread bun, often garnished with vegetables.