HuDaiJie Potato Noodles (Shijiazhuang Baoneng Center Store)
小吃快餐 · ⭐ 3.2
Hengyang Road
Dishes
Original Two-BlendOriginal mixed meat dish made with pork and chicken, diced and marinated with minimal seasoning, then stir-fried or stewed to highlight the natural flavors of the ingredients.
Spicy RoujiamoSpicy Roujiamo is a fiery variation of the traditional Chinese sandwich. It consists of a baked flatbread (Baijimo) stuffed with braised pork (typically pork belly) that has been cooked until tender with spices and chili elements (such as dried chilies or chili oil), and fresh cilantro. The pork is slowly braised with aromatics like star anise, cinnamon, and ginger, then mixed with chili to achieve a spicy flavor. The bread is sliced open, filled with the chopped spicy pork and cilantro, and served hot.
Premium Three-Flavor Knife-Sliced NoodlesA premium knife-sliced noodle dish featuring shrimp, chicken, and fish balls in a savory broth, with chewy noodles and rich flavor.
藤椒土豆粉藤椒土豆粉以土豆粉为主料，搭配藤椒、辣椒、蒜末、姜片等调料制成。土豆粉经泡发后煮熟，与炒香的藤椒油、辣椒段、葱花等混合拌匀，口感爽滑，带有藤椒特有的麻香和微辣。
Golden Soup Beef and Noodle MixGolden Soup Beef and Noodle Mix is a fusion dish featuring fatty beef slices, sweet potato noodles, and potato noodles. The signature element is the golden-hued soup base, typically made by simmering pumpkin and yellow lantern peppers, which imparts a natural golden color and a mildly sour and spicy flavor foundation. To prepare, the beef slices are briefly blanched and set aside. The sweet potato and potato noodles are cooked until tender and placed at the bottom of a bowl. The golden soup is then brought to a boil and seasoned. Finally, the beef slices are arranged over the noodles, and the piping hot golden soup is poured over everything. The finished dish presents a bright golden soup, tender beef, and a combination of soft, slippery, and chewy noodle textures.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Sesame Sauce Mixed DishSesame sauce mixed dish is a cold appetizer made primarily from sesame paste and peanut butter. The two pastes are blended in proportion, then seasoned with salt, sugar, and sesame oil before being mixed thoroughly. It has a rich, aromatic flavor with balanced savory sweetness.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.
Sesame Sauce Knife-Scraped NoodlesA Chinese noodle dish made with hand-cut wide noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar.
Sesame Sauce Potato NoodlesA cold dish made with potato noodles tossed in a rich sesame sauce, seasoned with garlic, soy sauce, and vinegar for a savory and aromatic flavor.