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Yun Han Zhaocai Bao Fan · Fried Chicken · Mixed Rice (Song Jia Zhuang Store)

韩式料理 · ⭐ 4.8

Shop No. 109, Ground Floor, Building No. 1, No. 84, Liu Xiang Road

Dishes

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  Double Cheese Seaweed Rice Roll

  Double-layer cheese seaweed rice roll wrapped in seaweed with rice and various fillings; inner layer has fried eggs, carrot strips, cucumber sticks, and ham slices; outer layer adds melted cheese, rolled into a cylinder and sliced for serving.
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  Boneless Fried Chicken

  Boneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Warm Pumpkin Soup

  Warm pumpkin soup is made primarily from pumpkin, which is steamed or boiled and then mashed into a puree. Water or broth is added and mixed evenly, followed by thickening with starch. A small amount of milk or light cream can be added to enhance the texture. During preparation, minimal seasonings are used to preserve the natural flavor of the pumpkin.
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  Durian Seaweed Rice Roll

  Durian seaweed rice roll is a dish made by wrapping rice and durian flesh in seaweed. The rice is typically seasoned with a small amount of vinegar and sugar. Ripe, soft durian flesh is selected and mixed with the rice, then rolled in seaweed to form a cylindrical shape and sliced into portions for serving.
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  Seaweed Noodles

  Seaweed threads is a cold dish primarily made with seaweed. Fresh seaweed is washed and cut into细丝, then blanched or soaked in cold water before being mixed with seasonings. Common ingredients include garlic, green onions, and chili peppers, offering a crisp and refreshing texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Purple Sweet Potato Sushi Roll

  Purple sweet potato roll with seaweed rice rolls, filled with mashed purple sweet potato, wrapped in seaweed, and layered with rice, shredded carrots, cucumber sticks, and other ingredients, then rolled into a rice ball shape. To prepare, steam the purple sweet potato until soft, mash it, mix evenly with rice, spread on seaweed sheets, add the accompaniments, roll from one end, and slice into portions for serving.
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  Egg Yolk Seaweed Rice Roll

  Egg yolk seaweed rice rolls are made by wrapping seasoned rice with egg yolk, seaweed, carrot cubes, and ham cubes in seaweed sheets, then rolling into a cylinder and slicing for serving.
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  Egg Yolk and Pork Floss

  Egg yolk and meat floss is a dish made primarily from salted egg yolks and meat floss. Steam the egg yolks, crush them, mix with fried meat floss, and optionally add a little rice flour or wheat flour for stickiness to create a soft, rich flavor.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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