Grandma's Small Noodles
小吃面食 · ⭐ 3.4
Shop No. 3, No. 6 Courtyard, Yuxing Jiayuan, Yuxing Subdistrict
Dishes
All-Meat Hot DogMade from pure pork or a mix of pork and beef, seasoned and grilled to perfection—crispy outside, juicy inside.
Winter Solstice Vegetarian DumplingsWinter Solstice Vegetarian Dumplings are made with vegetable fillings such as cabbage, carrots, and mushrooms, wrapped in flour and water dough, and cooked by steaming or boiling. They have a fresh and healthy taste.
Miaoji Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
芬达罐装芬达罐装是一种碳酸饮料，主要原料为水、糖、柠檬酸、食用香精和二氧化碳。通过将这些成分混合后灌装入铝制或马口铁罐中，经加压密封制成。饮用时打开罐盖即可享受气泡感。
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fresh Mushroom Chicken Noodle SoupA savory noodle soup made with fresh mushrooms and chicken broth, served with tender chicken slices and thin noodles.
Sichuan-style Chicken and Rice Noodles with MalaA spicy Sichuan dish featuring tender chicken cubes and rice noodles, seasoned with numbing Sichuan peppercorns and chili.
Spicy DumplingsSpicy dumplings filled with pork and cabbage, steamed or pan-fried, delivering a bold numbing and spicy flavor.