Burton's Western Restaurant (Dalong Changsheng Branch)
西餐 · ⭐ 4.5
Near No. 140 Changyu Road

Dishes
Lemon TeaLemon tea is made by steeping lemon slices in tea with honey or sugar, served chilled for a refreshing drink.
Three-Strand Stir-Fried NoodlesA Chinese dish featuring Italian noodles stir-fried with shredded carrots, green peppers, and ham, offering a balanced flavor and vibrant colors.
Bert's Orleans Grilled ChickenBert's Orleans Grilled Chicken features marinated chicken thighs grilled to perfection with a savory, slightly sweet flavor profile.
Pumpkin Cream SoupA creamy soup made from pumpkin, onion, and cream, offering a smooth and subtly sweet flavor.
Charcoal-Grilled Australian RibeyePremium Australian ribeye grilled over charcoal, tender and juicy with rich smoky flavor.
Coconut Chicken SoupA nourishing soup made with coconut and black chicken, slowly simmered to bring out rich flavors and health benefits.
Fruit SaladA refreshing dish made from fresh fruits like apples, bananas, oranges, and grapes, mixed with dressing or honey-lemon sauce.
Seafood Lotus Leaf RiceA dish of rice steamed with fresh seafood in lotus leaves, offering a fragrant and savory flavor.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
SteakA steak made from high-quality beef, typically grilled or pan-seared to perfection.
Colorful Garden Fresh Vegetables SaladMade with fresh seasonal vegetables such as lettuce, cucumber, cherry tomatoes, purple cabbage, and bell peppers, washed, chopped, and tossed with a special salad dressing. Crisp and refreshing with rich nutrition.
Mango PuddingMango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Princess Iron FanPrincess Iron Fan is a dish made primarily from pig trotters, seasoned with soy sauce, cooking wine, rock sugar, and other调料, slow-cooked until the meat is tender and the broth thickened.
Golden Crab StickGolden crab sticks are made using crab sticks as the main ingredient, typically blanched and mixed with egg, scallions, then pan-fried or steamed to form a golden crust. A small amount of starch or flour may be added for texture.
Black Pepper Wild Mushroom Sauce Sirloin with Whole Grain RiceGrilled sirloin steak glazed with a rich black pepper and wild mushroom sauce, served with wholesome whole grain rice for a balanced, flavorful meal.