Fanfan Crawfish (Changshun Street Store)
湘菜 · ⭐ 3.7
No. 255-101 Changshun Street
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Braised CrabA Chinese dish made by slow-cooking crabs in a savory sauce of soy sauce, rice wine, and spices, resulting in tender, flavorful meat.
Softshell Turtle DishA dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Oil-Braised Medium ShrimpA Chinese dish featuring medium-sized shrimp quickly stir-fried in hot oil, resulting in tender and flavorful seafood with a slightly crispy exterior.
Premium Spicy ShrimpPremium Spicy Shrimp features fresh shrimp stir-fried with spicy seasonings like chili, garlic, and Sichuan pepper for a bold, aromatic flavor.
Clam NoodlesClam noodles are made with clams (shellfish) and noodles. Clams are cleaned and cooked with ginger slices and garlic to extract a flavorful broth, then mixed with or poured over cooked noodles. Some recipes add vegetables or chili for enhanced flavor.
Garlic ShrimpA Chinese dish featuring fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.