Zhuangji Liang Zhou (Nangeng Branch)
小吃快餐 · ⭐ 3.6
No. 359, Taisha Road
Dishes
Three-in-One Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with shrimp, beef, and pork, steamed to perfection and served with soy or chili sauce.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Rou Chang FenRou Chang Fen is a Cantonese dish made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
Bird's Nest Chicken PorridgeA rich and savory porridge made with chicken, bird's nest, and dried scallops, slow-cooked to perfection.
Soy Sauce King NoodlesA stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
Crispy DumplingsCrispy dumplings are deep-fried wontons with a savory filling, offering a crunchy exterior and juicy interior.
Hong Kong Wing in BowlA classic Hong Kong dish featuring chicken wings simmered with vegetables in a savory sauce, served in a small bowl.
Famous Macau Water Crab Rice PorridgeA renowned Macau dish made by slow-cooking fresh water crab and rice, resulting in a rich, smooth porridge with delicate crab flavor.
Lobster and Abalone Rice PorridgeA luxurious rice porridge made with fresh lobster and abalone, simmered slowly for a rich, savory flavor.