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巧口砂锅(乾潭店)

小吃快餐 · ⭐ 3.6

No. 78, Hua Hai Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Stir-fried Yellow Beef Baozi Rice

  Stir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Mixed Grain Flatbread

  A flatbread made from a blend of whole grains like corn, millet, and oats, baked until golden and crispy on the outside with a soft, chewy interior.
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  Braised Pork Ribs Claypot Rice

  Braised pork ribs served with rice cooked in a clay pot, creating a savory dish with crispy rice at the bottom.
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  Cured Meat Double Delight Clay Pot Rice

  Rouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
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  Sauce-Braised Beef Baozi Rice

  Sauce-braised beef stir-fried with aromatic seasonings and served over steamed rice, creating a rich, savory dish with a crispy bottom layer.
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  Sauce-Braised Beef Rice Bowl

  A savory dish of stir-fried beef in a rich sauce, served over steamed rice.
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  Shredded Pork with Pickled Mustard Greens Fried Rice

  Xue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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