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Chengdu Sichuan Cuisine (Tongjiang Road Branch)

川菜 · ⭐ 3.8

Room 42, Buildings 32–54, Shengpu Tongjiang Road, Shengpu Subdistrict

Dishes

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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sichuan-Style Boiled Beef Tripe

  A spicy Sichuan dish featuring beef tripe quickly boiled in seasoned broth and topped with hot oil, known for its bold flavor and crisp texture.
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  Fried Peanuts

  A Chinese snack made by frying peanuts in oil until golden and crispy, known for its rich aroma and crunchy texture.
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  Stir-fried Preserved Pork Rice Bowl

  Stir-fried preserved pork with vegetables served over steamed rice, offering a savory and satisfying meal.
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  Bitter Melon with Shredded Pork

  A Chinese home-style dish made with bitter melon and pork shreds, lightly stir-fried for a refreshing taste.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Wild Pepper Pork and Egg Stir-fry

  A Chinese home-style dish made with minced pork, wild chili peppers, and eggs, stir-fried together for a spicy and savory flavor.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
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  Stir-Fried Pork and Leek Strips

  A classic Chinese home-style dish featuring tender pork strips stir-fried with fresh leeks, known for its savory aroma and balanced taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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